Showing posts with label Causes. Show all posts
Showing posts with label Causes. Show all posts

Saturday, March 19, 2011

Epigenetics in Cancer: What’s the Future? Promising Drugs?

Tags: Epigenetics in Cancer Treatments, Review, Future Drugs, Causes, Histone, DNA Methylation, Demethylation, Cell Dissociation, Apotheosis Cancer Cell Death, Vitamin D Role Health and Cancer

Although some of you will not be able to understand the various terms and are not familiar with the various drugs as I am not, I thought that some of you would appreciate that we are getting closer to understanding more completely how our cells can become cancerous and increase into tumors and spread throughout our body.


The key thing in our body that can lead to cancer for our cells to dissociate, a topic not discussed in the article, which makes our DNA more susceptible to attack by outside forces such as methylation or demethylation of our genes to deactivate our ability to fight cancer.


Unfortunately many of you are either too busy or not interested in reading technical articles because it takes time and is often not written well enough for us to understand.


I just want you to understand the role vitamin D3 and its metabolites play in reducing the chance for cancer as a recent study by the University of California, San Diego, did in Texas with thousands of seniors. They were shocked that it took 4,000 IU of vitamin D3 daily to largely stop cancer production by 50 percent.


Once cancer is advanced, it puts out proteins and enzymes that can block the action of vitamin D3 by attaching to the same receptor or degrading vitamin D metabolite so it behooves all of us to consider taking vitamin D3 daily at elevated levels. Because it is needed in every cell in our bodies and not just for bones, taking 4,000 IU or higher is really not that much.


The unit IU is International Units used for vitamin D3 capsules is based on its molecular weight instead of the simpler weight used in many medications and over the counter supplements. The amount in your blood at midlevel of 50 nanograms per milliliter is 50 billionth of a gram per milliliter. A milliliter is one thousand of a liter.


Michael F. Holick, Ph.D., M.D. Boston University Medical School, recently published the Book The Vitamin D Solution: A 3-Step Strategy to Cure Our Most Common Health Problem, one of the pioneers in defunded vitamin D research speculated that taking the well known fact that normal cells have to separate from the cluster of cells to become cancerous. He knows that vitamin D causes cancerous cells to commit suicide or apotheosis.


In the article below the scientists discussed the DNA wrapped around the irregular alkaline histone proteins which can be pictured as a spool wrapped by DNA threads. Changes in the histone proteins may make it easier for the DNA to unravel making cancer formation easier by way of methylation or demethylation process which turns genes off or on.


It is also known that one of the deadliest and usually fatal cancer is ovarian cancer. We know that this cancer destroys vitamin D so post treatment with vitamin D is largely ineffective because it is usually detected too late when tumor becomes large.


As I have often repeated, get the inflammation test, the C-Reactive Protein Test which is as cheap as a cholesterol lipids test. It can detect infections, and inflammations resulting from cancer and fresh plaque in your arteries.


Whenever there is an infection, cancer, plaque formation, or uric acid inflammation of blood vessels when we consume too much High Fructose Corn Syrup, the inflammatory Cytokines [C] are produced. Corn sugar is enzymatically converted to fructose and glucose by a Japanese process developed in the 1973.


It was not that popular until Reagan gave corn a huge subsidy which made it as cheap as dirt so it is now in just about everything we eat at Fast Food joints and restaurants, especially Colas such as Coke and Pepsi, which gave us the huge increase in obesity and overweight Americans since 1985.


All the wealth increase in the 1980s was made by the top one percent by huge tax cuts and deficits. The sunscreens with blocking the penetrating UVA increased melanoma. Some tanning salon owners are finally saying the Dermatologists and Big Pharma are using propaganda in ads and comments to deemphasize to attributes of taking vitamin D3 supplements or getting the same from tanning salons during the winter.


Remember Corporations hire psychologists to optimize their propaganda, and professors to support their views. Trust Us, We’re Experts book has reams of examples showing this happens all the time. Yes, even the New York Times gives us propaganda. There have always been rumors that the CIA propagandist occupy the basement at the New York Times.


So read the whole article without a point of view. Hint, the later paragraphs give the most important information, thanks to the banks of editors who write the headlines and the first six paragraphs on the front page and throughout the newspaper. In the recount of the Bush Coup, the front page headline in huge block letters was Bush Would Have Won Anyway. I came to an opposite conclusion after reading 5 jump pages!


The George W. Bush Coup with the help of Jeb Bush taking 100,000 Democratic voters off the voting roll illegally and especially the Scalia Supreme Court stopping the recount. The guild of newspapers found that Gore would have won with any permutation of how the recount votes were counted! It is ironic that those who profess the most religiousity also violate the teachings of Jesus in the Christian religion and even turned the religion on its head by the radical Evangelicals reversing the teachings of Jesus during the late eighteen eighties or the Renaissance Popes such as the Borgia family. A series starts on Showtime soon starring


Jim Kawakami, March 19, 2011, http://jimboguy.blogspot.com


REVIEW ARTICLE

Epigenetics in Cancer: What's the Future?


By Yanis Boumber, MD, PhD1, Jean-Pierre J. Issa, MD2 | March 16, 2011


1 Hematology/Oncology Fellowship Program, Division of Cancer Medicine, The University of Texas MD Anderson Cancer Center, Houston, Texas

2 Department of Leukemia, The University of Texas MD Anderson Cancer Center, Houston, Texas


ABSTRACT: Epigenetics is a rapidly expanding field that focuses on stable changes in gene expression that are not accompanied by changes in DNA sequence and that are mediated primarily by DNA methylation and histone modifications. Disruption of the epigenome is a fundamental mechanism in cancer, and several epigenetic drugs that have proved to prolong survival and to be less toxic than conventional chemotherapy were recently approved by the FDA for cancer treatment. These include azacitidine (Vidaza), decitabine (Dacogen), vorinostat (Zolinza), and romidepsin (Istodax).


Promising results of combination clinical trials with DNA methylation inhibitors and histone deacetylase inhibitors have recently been reported, and data are emerging that describe molecular determinants of clinical responses. Despite significant advances, challenges remain, including a lack of predictive markers, unclear mechanisms of response and resistance, and rare responses in solid tumors. Preclinical studies are ongoing with novel classes of agents that target various components of the epigenetic machinery. In this review, we focus on recent clinical and translational data in the epigenetics field that have potential in cancer therapy.


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Epigenetic mechanisms; Source: National Institute of Health

http://www.cancernetwork.com/cancer-genetics/content/article/10165/1822105 Epigenetics is defined as the study of stable changes in gene expression that are not accompanied by changes in DNA sequence.[1] Epigenetic changes are important biological processes with relevance to all multicellular organisms. Studies in various models have shown that epigenetic regulation is critical for proper embryogenesis and development. Several mechanisms of epigenetic change have been described, and all seem to be interdependent to some degree. DNA methylation, posttranslational modifications of histones, and chromatin remodeling enzymes mediate epigenetic changes in many organisms.


It has become clear that disruption of the epigenetic machinery plays a fundamental role in cancer development. Tumors often exhibit global hypomethylation, hypermethylation of CpG islands, and genome-wide alterations in the levels of histone modifications. These abnormalities are associated with widespread changes in gene expression, which are thought to contribute to tumor formation by affecting oncogenes and tumor suppressor genes.[1]


What Is Epigenetic Therapy?
The understanding that epigenetic changes are prevalent in cancer and play a causative role in its biology has led to the development of new therapeutic approaches that target the epigenetic machinery. The first successful drugs developed as epigenetic agents were DNA methyltransferase inhibitors; these were followed by histone deacetylase inhibitors (HDIs). Both classes of drugs aim at reversing gene silencing and demonstrate antitumor activity in vitro and in vivo. Several other classes of drugs have been developed that target various other components of the epigenetic machinery; one such class is the histone methyltransferases, with new drugs in this class currently in early preclinical development Click on Table below to get readable table. (Table 1). … http://www.cancernetwork.com/cancer-genetics/content/article/10165/1822105?pageNumber=1 10 more pages!

Wednesday, September 15, 2010

Obesity, Causes Dementia, NY Times Slant on HFCS sugar, Metabolism of Fructose Deadly By-Products, Uses a lot more HFCS in Manufactured foods

Tags: Obesity, Causes, Dementia, NY Times Slant on HFCS sugar, Metabolism of Fructose Deadly By-Products, Uses a lot more HFCS in Manufactured foods

When the study was done implicating obesity with saturated fats, the effect of HFCS on obesity was not considered.


For some people statins do seem to cause dementia so it is difficult to interpret these studies indicating statins reduce dementia, but even in studies that concluded statins have no effect, certain people in the study had marvelous results.


More recent studies seem to indicate that the ratio of High Density Lipoproteins to triglyceride ratios is a more indicative indicator of both heart disease and related dementia. My conclusion is that it does contribute to age related dementia even though data is not air tight yet.


Sometimes making a conclusion contrary to corporations driven information is a good thing. I did not believe that sunscreens with only UVB (burning rays) really protected us from melanoma when I read articles that said Melanoma mushroomed in both Australia and Sweden after the introduction of sunscreens. Instead of really thinking through this problem, they blamed the tanning salons which compete with Big Pharma and even prevented FDA approval for a perfectly good UVB and UVA sunblock from France for 15 years while Canada did approve it.


I also observed that soups with partially hydrogenated "low fat" made me sleepy in the 1980s. Several years ago, it was reported that trans fats reduce blood flow in our arms by half! I never embraced eating this unnatural fat in processed foods which also led me to eat much less Fast Foods.


We do know from Brain studies covered by www.charlierose.com that the presence of an Apolipoprotein E gene reduces our ability to lower certain fats in our blood leads to earlier dementia. But as we all know, patients are not always easy to diagnose, and the overload of medical articles has made it impossible to keep current on such a complex organ as the brain.


With the increase incidence of dementia in Americans who are overweight or obese indicates

age related dementia is correlated with low density lipoproteins and triglycerides, but no proof has been obtained. When science fails, I use common sense with information.


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http://www.obesity.org/statistics/

Obesity in 1985 when Reagan started heavily subsidizing corn to produce very cheap High Fructose Corn Syrup HFCS so much that it became almost free. The obesity rate was less than 10% in California and 10-14% in most obese states. http://www.scribd.com/doc/2465772/CDC-trends-in-obesity-1985-2001 Now 27 states in 2007 had 25%-29% obese people including children and 20 states have 20%-24% obese individuals!

The NY Times article below quotes only those who say there is no difference between cane sugar and HFCS, but a Princeton study did show recently that when equal calories of cane sugar or HFCS were fed to mice, the latter mice ate a lot more mice chow. They are certainly chemically different even though they made up of similar components. Here is my excerpted blog on that.


THURSDAY, JULY 15, 2010

Fructose Brain Metabolism Increases Food Intake and Glucose Does Not



Fructose Brain Metabolism Increases Food Intake and Cane Sugar Fructose-Glucose Does Not


http://jimboguy.blogspot.com/2010/07/fructose-brain-metabolism-increases.html

Some really good scientific research on sugar goes back to the 1970s, but the majority of science projects accelerated when Obama started funding the NIH (National Institutes of Health) and National Science Foundation (NSF) which was sharply cut by the Bush anti-science mentality so scientists had to rely more heavily on corporation grants which limited them from doing projects which may hurt businesses such as Big Agriculture Food Conglomerates controlling what we eat, sunscreens and Big Pharma.


Sometimes it takes a little effort and quiet to absorb information unfamiliar to us.

Do not miss video by Dr. Robert H. Lustig, M.D., UCSF Division of Endocrinology and Metabolism This video is 90 minutes and really does an easy to understand explanation about the deadliness of a high fructose diet, chiefly from soft drinks. The second short video shows that drinking sugary soft drinks is equivalent to drinking fat. Fructose metabolized in the liver produces about 30% triglycerides, possibly more dangerous to our health than saturated fats.


www.DrMercola.com website is a good place to get health information, but like most things, checking the primary source such as Dr. Lustig and Dr. Richard J. Johnson, University of Colorado Denver Medical Center The Sugar Fix: The High Fructose Fallout that is Making You Fat and Sick is the best way to convince yourself to contradict the propaganda or PR such as in the website www.sweetsurprise.comwhich is a firm that corporations hire to contradict strong scientific evidence about their food products health problems. Google ads can be from anyone and often contradicts the scientific article.


Sweet Surprise: Rachel Maddow, http://rachel.msnbc.com and http://maddowblog.msnbc.com are great places to get lots of factual, well researched, information. You may be surprised that very few news stories give you facts that contradict commercial interests. …


Now 58 Percent of Americans Think High Fructose Corn Syrup is Bad for Them, NY Times, Tara Parker-Pope Sept 14, 2010. … Because higher levels of enzyme converted corn sugar has been used extensively and at high levels in soft drinks, Gatorade, ketchup, and prepared foods to make them palatable.


(Note the influence of advertisers and food producers on how Parker-Pope slants the article by contradicting what has been reported in the NY Times at least several times. Jim)


According to the market research firm NPD Group, about 58 percent of Americans say they are concerned that high-fructose corn syrup poses a health risk.

Some scientists over the years have speculated that high-fructose corn syrup may contribute to obesity by somehow disrupting normal metabolic function, but the research has been inconclusive. As a result, most leading scientists and nutrition experts agree that in terms of health, the effect of high-fructose corn syrup is the same as regular sugar, and that too much of either ingredient is bad for your health. … (See Dr. Lustig video above! What Parker-Pope does not mention is that HFCS can be put into foods at much higher levels because it does not crystallize out as cane sugar does when frozen. Jim)

Table sugar comes primarily from sugar cane or sugar beets. High-fructose corn syrup is made essentially by soaking corn kernels to extract corn starch, and using enzymes to turn the glucose in the starch into fructose. The ingredient is a favorite of food makers for practical reasons. Compared with sucrose, high-fructose corn syrup doesn’t mask flavors, has a lower freezing point and retains moisture better, which is useful in making foods like chewy granola bars. And because the corn crop in the United States is heavily subsidized, high-fructose corn syrup is also cheap. As a result, it’s now used in so many foods, from crackers to soft drinks, that it has become one of the biggest sources of calories in the American diet.

But the public perception of high-fructose corn syrup as unhealthful has prompted many food companies to stop using it (how many?) in their products, including Hunt’s Ketchup, Ocean Spray Cranberry Juice and Wheat Thins crackers. … http://well.blogs.nytimes.com/2010/09/14/a-new-name-for-high-fructose-corn-syrup/?ref=health